Semifreddo Crema/Frutta (+5)

To make semifreddi and desserts at positive temperature. Balanced mix of sugars and stabilizers. Vegetable fats free. It can be worked with fruit pastes.

Dosage: 1 L of cream + 250 gr of milk + 200 gr of product

Pcs for sales unit: 6 bags of 2 kg

TMC: 36